Clarke Road Safe Food Handling

3. The acronym used to indicate when bacteria is most happy is ___________.
4. Broken glass in a salad is an example of ______________ contamination.
7. Making people sick will harm the restaurant's ___________________.
9. ____________ should never be stored with food.
11. Cross contamination is reduced by good kitchen and personal __________.
14. Bacteria, mould and viruses are all examples of___________.
15. Hot food should be cooled __________.
16. Microbes are killed when we ______________surfaces and equipment.
17. A customer having a bad reaction to shrimp would be an example of an __________.
19. You can not see bacteria or viruses but you can see ________.
20. Raw Produce should be stored on the _______shelf of the fridge.

1. Touching raw meats and then touching fresh lettuce will result in ________contamination.
2. __________zone is the temperature between 40F and 140F where bacteria multiply quickly.
5. ___________ washing is best way to reduce cross contamination.
6. Bringing an Ipod or cell phone into the kitchen could result in ______________ contamination.
8. Never _________ when it comes to allergies.
9. Spraying raid in the kitchen will result in ___________contamination.
10. Never _________food at room temperature.
12. Keep dry food__________.
13. Raw meat, fish and eggs should be stored on the ________shelf of the fridge.
18. If you have a band-aid or an open wound you have to wear a___________.