Across
- 4. helps to maintain body temperature
- 5. a source of calcium
- 8. eating of unbalanced diet deficient in one or more nutrients
- 9. abundant mineral in apple and green leafy vegetables
- 10. food rich in carbohydrates
- 11. a form of carbohydrate
Down
- 1. excessive weight gain due to excessive consumption of fat
- 2. considered as protective food
- 3. diet containing all nutrients in right proportion
- 5. rich source of proteins obtained from animals
- 6. disease characterized by swelling and bleeding of gums
- 7. has no nutritive value