Across
- 2. Drinks - These are cold fruit beverages, sometimes containing liquor.
- 3. Toast - A type of bread cut into small shapes and baked until crisp.
- 7. - The process of enhancing the visual appeal of canapés by adding meat, fish, or vegetables.
- 8. Small pieces of buttered bread baked until crisp and brown.
- 10. - A drink served cold without alcohol, often spiced or tangy.
Down
- 1. - A type of appetizer served with a highly flavored sauce, often containing seafood.
- 4. - The base used in a canapé, often toasted.
- 5. - A dish where chips or raw vegetables are dipped.
- 6. - These are bite-sized open-faced finger foods often served at parties.
- 9. - An appetizer made of raw vegetables or pickles served at the beginning of a meal.