CLF210 W14 Respiratory system Part 1 components

1. A grape-like structure where it exchanges gas with blood in capillaries.
6. Passageway for air and food.
7. Refers to cartilage that is bound to structure that prevents food and liquids from entering windpipe
9. Passageway for air and food helps to form ___
15. Prevent foreign substances from entering windpipe
17. ___ respiratory group at pons regulate breathing speed
18. Windpipe branches into ___ bronchi
19. refers to to cartilage that is bound to vocal cords attached to (some muscles)
20. windpipe has ___ cartilaginous rings that supports its walls
21. ___ respiratory group at medulla oblongata controls basic breathing rhythm
24. Also known as windpipe
25. Prevents food and liquids from entering windpipe
28. __ vocal cords supports the vocal cords that create sounds through vibrations when air passes by
29. Nasal cavities are divided into passageways to ____ surface area of some membrane
31. tertiary bronchi branch into ___
32. ___ respiratory group at medulla oblongata increase expiration and inspiration when using forceful breathing

2. ___ also known as secondary bronchi
3. Sinus produces this substance to moisten insides
4. connects to nasal cavities
5. Membrane that Moistens and warms air. They trap particles in mucus to pharynx
8. also known as Adam's apple
10. Nasal cavities are divided into passageways by nasal ____
11. Nose is ___ to nasal cavities
12. Trachea has mucous ____ to continue filtering air from structure that prevents foreign substances from entering windpipe to lungs.
13. Nasal cavities are medially divided by nasal ___
14. refers to muscles attached to vocal cords
16. connects to first ring of winepipe.
22. Also refer to passageways in nasal cavities.
23. connects to esophagus
26. ___ vocal cords create sounds through vibrations when air passes by
27. also known as tertiary bronchi
30. connects to mouth