Across
- 3. Yellowing of the skin and eyes
- 6. Require a living host to grow
- 7. Small, living organisms that can be seen only through a microscope
- 8. Growth is limited when food is held above or below the temperature danger zone
- 11. Contaminants may include: sanitizers or pesticides
- 12. Contaminants may include: bandages, dirt, or wood
- 13. Can not be destroyed by cooking or freezing
Down
- 1. Can not grow in food
- 2. this action is the most important part of personal hygiene
- 4. This acronym represents the tool the FDA created to help operations have a great food defense program
- 5. Include yeasts, molds, and mushrooms
- 9. A protein in a food or ingredient that some people are sensitive to
- 10. This acronym represents the conditions bacteria need to grow
- 11. People who carry pathogens and infect others without ever getting sick