Across
- 1. Utensil with a series of wires for mixing ingredients
- 5. Scissor-like utensil used for gripping and lifting food
- 7. Utensil with sharp edges for shredding or grating food
- 8. Flat surface for cutting and preparing food
- 12. Tool for opening cans or tins
- 14. Flat tool used for flipping and lifting food
- 15. Cylindrical tool used to flatten dough
- 16. Bowl used for combining ingredients during cooking or baking
- 19. Utensil with a shallow bowl-shaped head
Down
- 1. Utensil with a series of wires for mixing ingredients
- 2. Spoon with holes or slots, used for straining and serving
- 3. Large spoon with a long handle, used for serving liquids
- 4. Bowl-shaped sieve used for draining liquids from food
- 6. Utensil used for accurately measuring liquid or dry ingredients
- 9. Protective glove used for handling hot items in the oven
- 10. Brush with bristles used for applying glazes or sauces
- 11. Tool used to remove the skin or peel from fruits and vegetables
- 13. Meshed utensil used for separating finer particles from coarser ones
- 17. Utensil with prongs used for picking up food
- 18. Cutting tool with a sharp blade