Across
- 2. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.
- 7. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
- 9. specific food sensitivities or adverse reactions that some individuals may have, requiring special attention to ingredient selection and preparation.
- 10. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal.
- 11. additional dishes served alongside the main course complementing and enhancing the meal's flavors.
Down
- 1. small dishes served before the main course, typically intended to stimulate the appetite.
- 3. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled.
- 4. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches.
- 5. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
- 6. a specialized menu for children featuring smaller portions and dishes catered to their tastes.
- 8. fresh and light dishes made from various vegetables, often served with dressings and toppings.