Across
- 1. made out of thin bread.
- 2. used for trimming and paring fruits and vegetables.
- 5. to make or keep cold or cool.
- 8. container which is usually transparent.
Down
- 1. board for cutting fruits and vegetables.
- 3. cutting device for ingredients like scissors.
- 4. are used for measuring dry and liquid ingredients.
- 6. for mixing thinner liquids.
- 7. a cooked and pickled product made of chopped vegetables, fruits or herbs.
- 9. placed on top of the base so the garnish stick to it without falling off.