Across
- 2. The type of container that keeps cookies fresh for up to one week.
- 5. Using paper or plastic to protect cookies after they have cooled.
- 6. A type of cookie that is very thin and crisp.
- 7. Dough is baked in a pan and then cut into individual cookies.
- 10. Soft dough is portioned onto a baking sheet with a spoon or scoop.
- 11. Soft dough is forced through a pastry bag and decorating tip.
- 12. Dough is shaped by hand or pressed into a form before baking.
Down
- 1. A common example of a twice-baked cookie.
- 3. Cookies are baked, sliced, and then baked again.
- 4. Equipment that allows air to circulate around freshly baked cookies.
- 8. Dough is flattened with a rolling pin and cut into shapes.
- 9. Dough is formed into a log, chilled, sliced, and baked.