Across
- 3. term for "legally responsible"
- 5. what mixer attachment is best for mixing cookies
- 8. when lifting something heavy lift with your
- 9. responsible for structure in cookies
- 10. which method must have dough soft enough to be extruded through a machine but stiff enough to hold shape
- 16. creaming method, first combine what two ingredients
- 17. What leavening agent is used in doughnuts
- 18. measures fluids in ml,oz, or cups
- 20. made of cloth, plastic lined, helps food pipe out smoothly
- 22. which product was prepared using the creaming method
- 23. scones and doughnuts most likely use which method
- 24. best flour for cookies
- 26. which product requires cutting fat into dry ingredients
- 27. in bakers' percentages, which is always 100%
- 29. which ingredients in muffins form gluten
Down
- 1. how to prepare a pan for cookies
- 2. hardwood handle, stainless-steel blade, making sure there is no waste
- 4. used to measure small increments
- 6. what tool has durable bristles, used for spreading oil, butter, or glaze
- 7. what mixing method is used for pancakes
- 10. properly mixes ingredients for a uniform, airy texture
- 11. how to make sure it bakes thoroughly
- 12. flattens or spreads dough to an even thickness
- 13. what mixing method is used for scones
- 14. peanut butter cookies are an example of which type of cookie
- 15. what method involves combining all liquids, sugar, and eggs, then add dry ingredients
- 19. measures dry ingredients in various increments
- 21. before storing fresh cookies you should
- 25. eliminates lumps, aerates ingredients
- 28. what kind of breads are cupcakes and muffins