Across
- 3. thinner dough which is made into shapes
- 5. Provides structure
- 7. stiff dough is rolled out then cut into shapes
- 8. dough is rolled into a cylinder then sliced off when needed
- 11. common leavener in cookies
- 13. causes cookies and cakes to rise
- 15. causes browning
Down
- 1. most common type of cookie
- 2. provides moisture to the dough or batter
- 4. too much flour is used
- 6. common flavoring
- 9. too much sugar is added
- 10. Provide tenderness to the cake or cookie
- 12. softer dough is spread into a pan
- 14. provide structure and moisture