Across
- 3. Adds Richness And Flavor
- 6. Cookies Stiff Dough Is Cut Into Different Shapes, Chilled, Then Lightly Floured
- 7. Made From Similar Ingredients But Less Liquid
- 9. Develops Gluten, Adds Structure/Texture By Phys/Chemical Changes
- 10. Filled Dessert With A Single Crust
- 11. A Dish That Has A Crust With A Filling
- 12. Made With Air Trapped In Foam Of Beaten Egg Whites
Down
- 1. Shaped By Hand & Create Characteristic Ridges
- 2. Baked Desserts With Flour, Eggs, And Sugar
- 4. Provides The Structure
- 5. Rich Fluffy Dessert
- 8. Soft Dough Dropped On Cookie Sheet
- 11. Combination Of Soda And Dry Acid
- 13. Thickened Blend Of Milk, Eggs, Sugar