Across
- 3. To cut a food, such as almonds, into very thin strips.
- 6. To cut food into small pieces with kitchen shears.
- 7. To break or tear off small layers.
- 9. TO beat ingredients such as shortening and sugar.
- 11. To coat a food with three different layers.
- 14. To lightly sprinkle a food with flour or sugar.
- 15. To put small pieces of food such as butter on the surface.
- 16. To use a grinder to break up foods.
- 17. Cutting off a very thin layer with a paring knife.
- 18. To mix thoroughly and add air to foods.
Down
- 1. To coat a food with liquid that forms a glossy finish.
- 2. To pulverize food.
- 4. Often applies to food that is cooking.
- 5. To divide a food into four equal pieces.
- 8. To make straight shallow cuts.
- 10. To crush food into a smoother mixture.
- 11. To use a pastry brush to coat a food.
- 12. To coat food heavily with flour.
- 13. Used to gently mix a light fluffy mixture into a heavier one.
- 17. To grind or mash cooked fruits or vegetables.