Cooking

3. to cook food in an oven or over a fire, usually using oil
4. containing strong flavours from spices
5. with an unpleasantly sharp taste
7. put the ingredients together
10. having a taste similar to that of sugar
12. a metal frame on which meat, fish, or vegetables are cooked outdoors over a fire
13. to remove the skin of fruit and vegetables
14. the type of taste that food or drink has, e.g. vanilla, coffee, strawberry, etc

1. cut it into small pieces
2. to cook food in hot oil
4. tasting of salt or containing a lot of salt
5. to cook inside an oven, without using added liquid or fat
6. (of food) not cooked
8. move it around in a saucepan using a spoon
9. the part of a cooker with a door, used to bake or roast food
10. a deep, round pan with straight sides, usually with a handle and a lid, used for boiling
11. to cook food over fire or hot coals, usually on a metal frame
12. to cook food by putting it in water