Across
- 4. used for mixing foods together
- 7. to cook something liquid, or something with liquid in it
- 9. to make something hot or warm
- 10. a cooking utensil with a wide, flat blade
- 11. to cut it into a lot of small pieces
- 13. to cook food in an oven or over a fire
- 14. to remove the liquid from something
Down
- 1. I can use it to open a tuna can
- 2. to crush potatoes into a creamy paste or mixture
- 3. tool for removing the skin of fruit
- 5. a food that is used with other foods in the preparation of a particular dish
- 6. to beat a liquid with a utensil/a kitchen tool that you use for beating food
- 8. bowl with small holes in it
- 12. to cook food using steam