cooking

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Across
  1. 4. equal to 48 teaspoons
  2. 5. purpose of second bucket of three bucket system
  3. 8. purpose of first bucket of three bucket system
  4. 10. a personal collection of eating utensils
  5. 12. purpose of third bucket of three bucket system
  6. 15. 8 ounces
  7. 16. clean up system used on camping trips
  8. 18. to cook by heating in water vapor
  9. 19. three ways to treat water for drinking are filtering, treating and ____
  10. 20. to cook in hot water
Down
  1. 1. to cook over a low flame
  2. 2. temperature chicken should be cooked to
  3. 3. small dead twigs used to start a fire
  4. 6. to cook with enough oil to cover the food
  5. 7. used for baking over coals or an open fire
  6. 9. number of steps away from a body of water to dispose of dishwater
  7. 11. bacterial infection caused by eating undercooked food
  8. 13. used to flip a pancake
  9. 14. device used to heat up charcoal for cooking
  10. 17. a 3 legged device used to cook over an open fire