Across
- 5. to serve rice
- 8. to grip and lift the food
- 9. to tenderize the meat
- 10. to scoop soup
Down
- 1. to drain water from pasta
- 2. to remove peel from fruits and vegetables
- 3. to mix the ingredients
- 4. to heat up food
- 6. to open steel cans
- 7. to lift and flip the food