COOKING and FOOD

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Across
  1. 1. to prepare (a meal) very quickly (PHRASAL VERB)
  2. 3. to try the flavour of something (VERB)
  3. 8. a catalan chef considerated one of the best in the world (NAME)
  4. 11. a Michellin 3-star restaurant in Roses that it will reopen as a creativity centre in 2014. (NAME)
  5. 13. having the taste of sugar, honey, etc. (ADJECTIVE)
  6. 14. to become hard or stiffened by the loss of heat (VERB)
  7. 16. to masticate (VERB)
  8. 18. a device for baking or roasting food (NOUN)
  9. 19. to eat your food very quickly (PHRASAL VERB)
  10. 21. a device heats thanks to electromagnetic signals. (NOUN)
  11. 23. uncooked (ADJECTIVE)
  12. 24. pleasant or agreeble in taste (ADJECTIVE)
  13. 25. without salt, tasteless (ADJECTIVE)
Down
  1. 2. to remove the skin covering fruit, vegetables, etc. (PHRASAL VERB)
  2. 4. having an acid taste (ADJECTIVE)
  3. 5. to divide something from a larger piece (PHRASAL VERB)
  4. 6. to eat a lot of food at one time (PHRASAL VERB)
  5. 7. a female chef who manages a Michellin 3-star restaurant in “Sant Pol de mar” and another one in Tokyo. (NAME)
  6. 9. a research centre devoted to technological innovation in cousine (NAME)
  7. 10. a device for beating eggs, cream, etc. (NOUN)
  8. 12. to cook by slow boiling (VERB)
  9. 15. any part of a plant whose any part are used as food as tomatoe, beans, etc. (informal word) (NOUN)
  10. 17. a container of metal, that we can use for frying, baking,etc. (NOUN)
  11. 20. the surname of three cook brothers who own a Michelin 3-star restaurant in Girona (NAME)
  12. 22. to take some liquid into your mouth (VERB)
  13. 25. to cook (something) in a very hot water (VERB)