Across
- 2. combining ingredients from the recipe
- 4. the different parts of a recipe
- 6. heating the oven before cooking
- 8. used to scrape the bowl clean
- 9. used to measure large amounts of ingredients
Down
- 1. cooking pastries, cookies, and other desserts
- 2. getting specific amounts of ingredients
- 3. used to mix your ingredients
- 5. used to measure small amounts of ingredients
- 7. used to measure ingredients less than a cup