Across
- 6. this process creates sweet flavors
- 9. microwave, heat, uh oh nuke
- 10. measures acidity
- 12. discovered by Jacobus Henriues Van’t Hoff
- 15. tenderizes meat and vegetables
- 16. form of heat that transfers through physical contact
- 17. what process makes meat easier to digest?
- 18. seasoning, atomic number 11
- 19. boiling water, cooking soup, heat
- 20. causes bread to be fluffy
Down
- 1. what do whisks, and stand mixers cause
- 2. what do baking powder, and baking soda cause
- 3. boiling water, condensation, matter change
- 4. horse bones are used to promote
- 5. who discovered the Maillard reaction?
- 7. used in breads mostly
- 8. yeast, and vinegar are examples of
- 11. salting meat is an example of
- 13. helps protein denaturation
- 14. incorporated in caramelization, protein denaturation, ect.