Across
- 4. Charging or caramalization
- 8. protein strands unfolding
- 10. the browning
- 11. when molecules are moving
- 14. Water + gluten
- 17. scientific study of food
- 18. heat+sugar
- 19. fat/salt/acid assist
Down
- 1. Exchange of hydrogen atoms
- 2. making food
- 3. water and oil
- 4. whipping+steaming
- 5. yeast
- 6. Oxygen + heat + fuel = fire
- 7. sour
- 9. savory
- 12. salty
- 13. oven
- 15. olive oil
- 16. kimchi/pickles