Across
- 2. browning magic
- 5. Is a group that reacts with sugar dry or wet
- 7. Small droplets of liquid that go into another liquid
- 9. Switch out one element
- 12. The steam that forms in moist batter
- 16. It breaks the weak
- 17. marbles in food
- 18. enhances flavor
- 19. High to low
- 20. Makes meat more tender
Down
- 1. something that’s called yeast baking lighter
- 3. Produces carbon dioxide
- 4. To take something apart
- 6. Causing them to swell and burst
- 8. kills bacteria
- 10. When grape juice is left over time to make wine
- 11. To make something
- 13. A smell
- 14. has a ph below 7
- 15. Water across membrane