Across
- 6. A green vegetable often found in salads
- 7. Everyone is expected to_____ up during each lab
- 11. The basic formula for a good breakfast is complex____ and protein
- 15. What apple has a distinctive bi-colour appearance?
- 16. ______spoons
- 17. _______is a sugar that the bloodstream carries to all cells
- 18. A grain used to make bread
- 20. What does an organic egg have more of?
- 21. Why are liquid measuring cups used to pour liquid?
- 22. The action of mixing ingredients together quickly
- 23. A_____ tells you the ingredients and steps needed to cook
- 24. A breakfast food made from eggs
Down
- 1. a kitchen tool used to cut food
- 2. use a metal_____ to level off any extras
- 3. cutting food into small____
- 4. What is a colander used for?
- 5. Anchors yolk in centre of egg
- 8. A sweet frozen dessert often eaten in summer
- 9. the process of cooking food in hot oil
- 10. ____can be used to bin ingredients together
- 12. the kitchen____ used when baking
- 13. Chloride balances_____ inside and outside cells
- 14. you need to____ your produce before eating
- 16. The metric measures use_____ as the unit of measure
- 19. Who picks up 2 dishtowels and dish clothes?