Across
- 3. knives, forks, spoons
- 6. Used to cut foods, and right of the plate
- 8. utensil to the left of the plate
- 9. used to clean hands and come in different sizes
- 12. less formal but convenient; usually made of plastic, straw, or fabric
- 14. Items made of silver
- 15. runs the length of the table
Down
- 1. Stemware, Tumbler
- 2. Plate, Salad Plate, Cup and Saucer
- 4. Start with these when setting the table
- 5. Covers the whole table
- 7. Tableware is cheaper _____ than seperate
- 10. In the center of everything
- 11. used for soups and right to the plate
- 13. service used when there are too many people to serve