Across
- 4. Bread give individual shapes small in size
- 7. A leavening agent that just needs water
- 12. grinding or mashing the whole grain of wheat
- 13. Helps with coagulation
- 14. A leavening agent that needs an acid to react
Down
- 1. most common acid
- 2. a food made of flour, water, and a leavening agent such as yeast mixed together and baked
- 3. a powder obtained by grinding grain
- 5. bread made with a leavening agent
- 6. flour mixed with water and often yeast
- 7. to cook by dry heat especially in an oven
- 8. work dough to develop gluten
- 9. provide structure to what you're baking
- 10. Giving the dough time to rise
- 11. A fungus