Across
- 2. / to mix ingredients by tumbling them with a fork or spoon
- 4. and mince / cut into small irregular pieces
- 5. / To dip a food briefly in boiling water than in cold water
- 11. / food with a thin layer of another food
- 12. / to add flavor to a food by soaking it in a cold seasoned liquid
- 15. / to use a grinder to break up the food into coarse, medium, or fine particles
- 18. / to coat food headily with flour, bread crumbs/corn meal
- 20. / to crush food into a smooth mixture
- 21. / to separate solid partials form a liquid
- 23. / make liquid clear by removing solid partials
- 24. / To boil a mixture in order to evaporate the liquid and intensify the flavor
- 25. / To cut food into small pieces with kitchen shears
- 27. / to pour liquid over a food as it cooks
- 29. / pulverize foods into crumbs or powder
- 31. / make straight shallow cuts
- 33. / to coat a food in flour
- 34. / To coat a food with a liquid that forms a glossy finish
- 35. / cut into very thin strips
- 36. / cut off thin slice
- 37. / to separate food from water
- 38. / combining two or more ingredients thoroughly so they blend
- 40. / to mix thoroughly and aid air foods
- 41. / break of into small layers of food
- 42. / to grind or mash cooked foods until they are smooth
Down
- 1. / To sprinkle a food with flour of confectioner’s sugar
- 3. / - to heat liquid just below boiling point
- 6. / to heat sugar until it melts and darkens in color
- 7. / to divide food into four equal pieces
- 8. / to shape a food by hand or placing it in a decorative mold
- 9. / to coat a food with three different lyres the food is coated with flour, milk/beaten egg, crumbs or corn meal
- 10. / to loosen the flavorful food partials in a pan after food has been browned
- 13. / remove a stone or seed from a fruit
- 14. / to remove tough outer coating
- 16. / to leave an opening in a container so steam could escape
- 17. / to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
- 19. / subtracting the weight of the container to find the weight of the food alone
- 21. / to add flavorings
- 22. and dice / cut into small cube pieces
- 23. / divide food into smaller parts using a tool with a sharp blade
- 25. / To soak dry ingredients in hot liquid to extract flavor
- 26. / To put small pieces of food onto a surface of another food
- 28. / to gently mix a light mixture into a heavier one
- 29. / to beat ingredients such as shortening and sugar, combining until soft and creamy
- 30. / to cook a food in a sugar syrup
- 32. and shred / To cut food into smaller shreds by pressing it against a grater
- 35. / cut food into large thin pieces
- 39. / mix with a spoon or whisk in a circular pattern