Across
- 2. beat quickly by hand wire whisk to make a mixture light and fluffy
- 4. to remove the outer layer by stripping off with a finger or knife
- 6. to broil over hot coals or on a griddle
- 7. to leave an opening in the covering of a food which steam can escape
- 11. to cut food into large flat pieces using a slicing knife
- 13. to cut food into small, uneven pieces
- 14. mix using a spoon or wire whisk
- 17. cook large pieces of meat over low heat in a small amount of hot liquid in a tightly covered pan
- 19. increase the flavor of a food by adding herbs, spices etc.
- 22. to remove liquid from a solid food
- 23. to lower a foods temperature to freezing or below
- 24. cook bite sized small pieces of food over high heat constantly stirring
- 26. work a ball of dough with the heels of the hands repeating press fold and turn motions
- 27. beat a solid fat and sugar with a wooden spoon until smooth
- 28. blend or mix two or more ingredients
- 30. to cook food in liquid that is just below the boiling point
- 32. to make something easy to chew
- 33. to cut food into small, equal size squares about 1/2 in.in size
- 36. to cook food by completely immersing in hot fat
- 37. to pour juices over the surface of a food during cooking
- 38. cook in an oven with dry hot air
- 39. to reduce food into small pieces using the teeth of a grater
- 40. to cut or break food into long thin strips using a knife or fork
- 41. to stir or mix ingredients until they are thoroughly combined
- 42. cook food in a small amount of hot fat
- 43. thoroughly mix ingredients and incorporate air using a spoon or mixer
- 44. combine two or more ingredients into one mass by stirring or beating them
Down
- 1. to cut food into small, equal size squares 1/4-1/8 in. in size
- 3. change food from solid to liquid by applying heat
- 4. to remove the stem & very thin layer of peel of a fruit or veggie
- 5. cook uncovered under a direct heat source
- 8. lightly mix ingredients by tumbling with tongs
- 9. to make shallow cuts in the surface of a food
- 10. blend a delicate mix into a heavier one
- 12. to cut food into very fine, uneven pieces
- 15. lightly brown or cook food in a small amount of hat fat over moderate heat
- 16. combine flour and solid fat using a pastry blender
- 18. a solid food becomes liquid
- 19. to separate solid from liquid using a sieve
- 20. to immerse food in a liquid for dissolving or cleaning
- 21. sprinkle a food with flour
- 22. to free from a frozen state
- 25. soak food in a cold seasoned liquid to add flavor
- 29. to roast slowly on a rack or spit over hot coals and basted with a spicy sauce
- 30. cook food in a pan using vapor produces by a boiling liquid
- 31. lightly sprinkle the surface of a food with crumbs, flour, or sugar
- 34. cook uncovered in an oven with dry hot air
- 35. rub fat on the surface of a food or cooking utensil
- 40. to reduce dry ingredients to finer particles
- 41. to cook food in hot liquid 212' F with bubbles rising to surface and breaking