Across
- 2. important for wound healing
- 3. deficiency symptom scurvy
- 5. low moisture wheat
- 7. type of flour that weighs 106g per cup.
- 10. type of flour that weighs 120g per cup.
- 11. deficiency symptom BeriBeri
- 12. type of flour that weighs 103g per cup.
- 13. deficiency symptom night blindness
- 16. only fortified in South Africa
- 17. what is being used to fortify foods
- 20. wheat commonly used in artesian breads
- 22. cofactor in enzymes involved in antioxidant proteiction
- 23. perfect for asian noodles
- 25. cannot be fortified with current technology
- 26. deficiency symptom rickets
- 27. type of meal plan exchange that needs folic acid for it to be appropriately synthesized
- 28. durum is mostly grown in:
- 29. cofactor in oxidation reduction reactions
- 31. used for bagels
Down
- 1. function in synthesis of RNA, DNA, and protein
- 2. Dairy meats and shellfish are a good source of this
- 4. type of exchange that is used to assist with osteoporosis
- 6. hard red winter wheat is mostly grown in
- 8. the micronutrient that has always been included in fortification
- 9. type of flour that weighs 113g per cup.
- 10. number of flours listed on the blue page. Also the name of a magazine.
- 14. which wheat is grown across the largest area of the United States
- 15. wheat perfect for cookies
- 18. micronutrient related to osteoporosis
- 19. number of gluten free flours that have two words in their name
- 21. hardest wheat
- 24. hard white wheat is grown mostly here
- 30. another type of flour that weighs 120g per cup.