Cooking / Food

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  1. 2. A fragrant spice commonly used in Indian and Middle Eastern cuisine
  2. 6. A versatile herb with a slightly minty flavor
  3. 10. An aromatic herb often used in roasted meats
  4. 11. A pungent spice commonly used in holiday dishes
  5. 13. A flavorful herb that pairs well with meats and vegetables
  6. 14. A fragrant herb commonly used in Italian cooking
  7. 15. A popular spice in Indian and Mexican cuisine
  8. 16. A spicy root used in both sweet and savory dishes
  9. 17. An expensive spice with a rich and complex flavor
  10. 18. A cooking method that involves cooking food in dry heat in an oven or over a fire
  11. 19. A cooking technique that involves quickly cooking food in a small amount of oil or butter
  12. 20. sauce A tangy and sweet sauce used for grilling and dipping
  13. 22. A spice made from dried and ground red peppers
  14. 24. A spice with a combination of flavors like cinnamon, nutmeg, and cloves
  15. 26. A bright yellow spice often used in curries
  16. 28. A popular condiment made from tomatoes and spices
  17. 29. A cooking method that involves heating a liquid until it reaches its boiling point
  18. 30. A slow and gentle cooking method that involves cooking food in a small amount of liquid
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  1. 1. A gentle cooking method that involves cooking food in simmering liquid until it is cooked through.
  2. 3. To use a liquid to scrape up browned bits of food from a pan for added flavor
  3. 4. A condiment made from ground mustard seeds
  4. 5. An herb with a tangy and slightly sweet flavor
  5. 7. A creamy sauce made from egg yolks and oil
  6. 8. A cooking method that involves cooking food with high heat from above
  7. 9. A sauce made from basil, pine nuts, and cheese
  8. 12. A versatile vegetable used in many recipes
  9. 15. A spice with a nutty and citrusy taste
  10. 16. To shred food into small pieces using a grater
  11. 20. A cooking method that involves briefly boiling food and then quickly cooling it in ice water
  12. 21. A pungent herb often used in savory dishes
  13. 23. An herb with a fresh and grassy taste
  14. 25. A pungent herb commonly used in stuffings and sauces
  15. 27. A warm and slightly sweet spice often used in baked goods