Across
- 3. Distinct taste of food
- 7. Substance added for flavor
- 8. Cooking with dry heat
- 11. Small dish served before a meal
- 12. Cooking directly over heat
- 14. Combining ingredients together
Down
- 1. Cutting food into pieces
- 2. Cooking food in an oven
- 4. A drink
- 5. Sweet course served after a meal
- 6. Style of cooking from a region
- 8. Instructions for preparing a dish
- 9. Food used to make a dish
- 10. Cook quickly in a little oil
- 13. Cook gently below boiling point