Across
- 3. equation used to understand the relat ionships between variables ; rule for solving math problems
- 4. horizontally straight
- 7. process of making fine adjustments to ensure a device is providing accurate measurements
- 9. how close the measurement in to the true value
- 13. expression stating two ratios are equal
- 14. how reproducible the measurement is
- 15. amount of two-dimensional space
- 16. amount of three-dimensional space
- 17. most commonly used system of measurement in the United States; defined and governed by the National Institute of Standards and Technology (NIST)
- 18. instructions for preparing a food product
- 19. process of determining the quantitative size or amount of an it em
- 20. combination of raw materials in specific proportions to create a food product
- 21. formula used for baked goods when flour is the primary ingredient
- 22. method for solving a two variable simultaneous equation
Down
- 1. official system of measurement in most countries; also known as the International System of Units (SI ); defined and governed by the International Bureau of Weights and Measures
- 2. number of servings a recipe will make
- 5. process of subtracting the weight o f an empty container so the container’s contents can be accurately weighed (usually done with a scale’s “tare” button)
- 6. amount of heat
- 8. comparison of numbers; expression showing the relationship between two quantities
- 10. number by which a recipe is adjusted in order to change the yield
- 11. set of instructions used to consistently prepare a known quantity and quality of a certain food
- 12. force of gravitational pull