Across
- 2. lowest temp
- 4. combo of roasting & steaming
- 7. medium temp,closed lid
- 8. turkey
- 9. bubbles
- 11. submerged in fat
Down
- 1. no fats needed, shallow pan
- 3. tossing in pan
- 5. fast cooking,moist
- 6. intense heat
- 7. slowly boiling
- 9. sweets
- 10. burgers