Across
- 2. Lowest temp
- 3. Bubbles
- 4. Submerged in fat
- 9. Combination of roasting and steaming
- 11. Medium temp, closed lid
- 12. Slowly boiling
Down
- 1. Intense heat
- 3. Sweets
- 5. Turkey
- 6. Fast cooking, moist
- 7. No fats are needed, use shallow pan
- 8. Tossing in a pan
- 10. Burgers