Across
- 3. To cut solids into pieces
- 6. To cook over a direct heat source
- 7. To remove the outer layer of something
- 8. To cut into very very small pieces
- 11. To work and press dough
- 12. To cook something in a small amount of hot fat
- 14. To mix rapidly, incorporating air to the mixture
- 16. To moisten foods using pan drippings
- 17. To cook slowly over low heat
- 20. To cut something into thin, flat pieces
- 22. To completely submerge in hot fat
- 23. To mix ingredients in a circular motion
Down
- 1. To cook delicate foods by submerging in simmering water
- 2. To cook under a strong direct heat
- 3. Fancy slicing technique used for herbs
- 4. To soften a fat (usually butter) by beating it until soft and smooth
- 5. To cook by briefly immersing in boiling water, then in ice water
- 9. To cook by dry heat
- 10. To cut into thin strips
- 13. To cut food into small pieces
- 15. Combine ingredients with a lifting motion
- 16. To heat a liquid until bubbles break the surface rapidly
- 17. To brown something very quickly using intense dry heat
- 18. To combine ingredients (usually by stirring)
- 19. To cook by dry heat in an oven
- 20. To cook over boiling liquid without submerging
- 21. To beat rapidly to increase expansion and volume
- 22. To mix gently, using a scoop and fall motion