Across
- 2. A method of cooking delicate foods in liquid at 85°C
- 7. Cooking something by using steam produced from boiling hot water
- 8. Cooking in boiling hot water
- 9. simmering food in a small amount of liquid
- 10. Cooking food by immersion in fat or oil
Down
- 1. A home appliance that allows you to quickly cook things
- 3. Something in the kitchen that allows you to cook foods at high heat
- 4. A fast dry uses intense radiated heat
- 5. Can hold water or oil to help cook foods-sits on stovetop
- 6. A way of cooking food in the oven with a small amount of fat or oil