Across
- 4. Something you do in the kitchen that involves food.
- 5. Usually happens when somethings is boiling.
- 7. Something sort of like a cake
- 8. The extended of time and the moist environment help to break the ______ in tough cuts of meat.
- 9. When something is hot it produces heat.
Down
- 1. Something that is not a solid.
- 2. The opposite of a vegetable.
- 3. Foods Suitable for stewing include _____ and cheaper cuts of meat, poultry and fruit.
- 6. Convection _______ carry the heat from the steam to the foods service.
- 8. The surface of the water does not bubble but only ____.