Across
- 5. to cause a solid to turn into liquid
- 7. to reduce food into small pieces with a grater
- 11. to beat quickly and vigorously
- 14. to lower a food's temperature
- 15. to increase food's flavor by adding spices
- 16. to remove outer layer by pulling/stripping
- 17. reduce dry ingredients to finer particles
- 19. to lightly sprinkle surface of food
Down
- 1. pour pan juices, melted fat, over food surface
- 2. to stir ingredients until fully combined
- 3. to change food from solid to liquid with heat
- 4. to cook food just below the boiling point
- 6. small, straight, shallow cuts on food surface
- 8. lightly mix ingredients by tumbling with tongs
- 9. to cut food into small, uneven pieces
- 10. to rub fat on surface of food or cooking tool
- 12. leaving opening in covering of food
- 13. working a ball of dough with heel of hands
- 14. to sprinkle or coat food with flour
- 18. to separate solids from liquids through sieve