Across
- 3. To mix together the ingredients
- 4. combining ingredients gently
- 6. to liquefy
- 8. cooking of food in hot fats or oils
- 11. cut something into pieces with a knife
- 12. cooking of food by hot water
- 13. removing the outer skin of fruits
- 15. work the dough
- 16. light lifting and fluffing gesture
- 18. To beat food with a whisk or mixer
- 19. food finely divided into uniform pieces
Down
- 1. a form of cooking that involves fire
- 2. cooking food in an oven
- 3. dry ingredients through a mesh bottom
- 5. to food
- 6. to stir
- 7. remove excess of measuring cup
- 9. blending of two or more food ingredient
- 10. boiling water continuously,causing it to
- 14. to add salt, pepper etc to food
- 17. is performed after cleaning