Cooking Methods Crossword

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Across
  1. 1. To cook food in an oven with dry, hot air
  2. 4. Quickly brown the food at the start of cooking
  3. 6. Occurs in food when sugars on surface turn brown from heat
  4. 7. Cooking food in closed environment with steam
  5. 8. Cooking with dry heat in closed environment
  6. 10. To cook food by completely immersing it in fat
  7. 11. Cook food in small amount of hot liquid
  8. 14. Moistening foods by melting fats during cooking
  9. 16. Heat transfer from a heat source
  10. 17. Using boiling method to partially cook food
Down
  1. 1. Roast slowly on a rack over coals or other direct heat source
  2. 2. Add small amount of liquid to loosen brown bits of food
  3. 3. To cook uncovered under direct heat
  4. 5. Cook food in water just below boiling point
  5. 7. Cooking vegetables in fat over low heat, is a process that allows vegetables to release moisture
  6. 9. Cooking using low heat over long amounts of time
  7. 12. Lightly brown food in a small amount of fat over moderate heat
  8. 13. To cook food in a flavorful liquid
  9. 14. To cook food in hot liquid in boiling water
  10. 15. To broil over hot coals or on a griddle