Cooking Methods Crossword

2. lets food cook quickly in small amounts of fat without burning
6. cooking food by immersing in hot fat without making contact with the cooking vessel
8. a method of cooking food in hot liquid, steam, or both
9. a method of transferring heat by direct contact
11. cooking small pieces of food by covering them completely in liquid and simmering them slowly
12. cooking food in simmering liquid and steam
13. uses more fat than sauteing and is designed for larger pieces of food
16. cooking food under direct heat
18. a reaction that causes browning you see on roasted, fried, or baked foods
20. cooking food above direct heat
21. cooking food in an uncovered skillet in its own fat
22. used for vegetables, fruits, casseroles, fish, and baked goods

1. cooking food in a special lidded pot that creates a high pressure atmosphere
3. cooking food over, but not in boiling water
4. cooking food uncovered without adding liquid or fat
5. used for meat and poultry
7. a method of transferring heat through molecules in the air or liquid
10. cooking food in oil or melted fat
14. a method of transferring heat as waves of energy
15. cooking food in a liquid at temperature just below boiling
17. cooking food in small amounts of liquid at temperatures just below simmering
19. cooking food in a liquid that has reached the highest temperature possible under normal conditions