cooking mix

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Across
  1. 2. A small, ring-shaped cake of fried sweetened dough
  2. 4. Cooked by frying
  3. 6. Cooking food in water or other liquid at a high temperature.
  4. 7. A wine expert responsible for selecting and serving wines in a restaurant.
  5. 8. Cutting food into small, uniform cubes.
  6. 10. Hamburger with cheese
  7. 11. Dried seeds, fruits, roots, bark, or vegetables used to flavor or preserve food.
  8. 15. A flat-bread baked in the oven and topped with tomato sauce, cheese and various toppings
  9. 17. a number of businesses under one ownership or management
  10. 19. food Food, as potato chips or candy, that is high in calories but of little nutritional value
  11. 20. A flat, shallow container used for carrying food and drinks.
  12. 24. Cooking food by submerging it in hot oil or fat.
  13. 25. It’s red and we can put it on fries
  14. 26. A list of food and beverage items available for purchase in a restaurant.
  15. 27. Requests made by customers for food and drinks in a restaurant.
  16. 29. A cloth or paper used to protect clothing and wipe the mouth while dining.
  17. 30. Different ways of preparing food, such as baking, grilling, or frying.
  18. 32. Alcoholic beverage made from fermented grapes or other fruits, typically enjoyed for its flavors and aromas.
  19. 35. A flat surface used for cutting and preparing food.
  20. 37. A request made by a customer to secure a table at a restaurant for a specific date and time.
  21. 38. Cutting food into thin, flat pieces.
Down
  1. 1. Edible part of a plant, such as roots, stems, leaves, or flowers, typically savory rather than sweet.
  2. 3. Liquid extracted from fruits or vegetables, often consumed for its vitamins and flavors.
  3. 5. The different foods used to make a dish
  4. 6. The written statement of the total cost of a meal, including food, drinks, and tax, presented to the customer for payment.
  5. 9. Sauce you add to salad for flavor or other cold foods
  6. 12. White liquid produced by mammals, such as cows or goats, often consumed as a beverage or used in cooking.
  7. 13. A person who serves food and drinks to customers in a restaurant.
  8. 14. food “Restaurant” serving food that can be prepared and served quickly
  9. 16. Sauce of egg yolk and oil
  10. 17. Cutting food into small, irregular pieces.
  11. 18. King It serves hamburgers, fries and more, similar to what McDonald’s serves
  12. 21. Adding salt, herbs, spices, or other flavorings to enhance the taste of food.
  13. 22. Instructions for preparing a specific dish, including the list of ingredients and steps to follow.
  14. 23. fries Potatoes cut to short sticks and deep fried
  15. 28. A kitchen appliance used for baking, roasting, and heating food.
  16. 31. Cutting tools used for slicing, chopping, and mincing ingredients.
  17. 33. Food products made from milk, such as cheese, butter, and yogurt.
  18. 34. The head cook in a restaurant responsible for planning menus, overseeing kitchen staff, and cooking.
  19. 35. A sweet food made mostly of sugar or syrup
  20. 36. Cooking food using dry heat, usually in an oven.