Across
- 2. What do we never pack into measuring spoons/cups?
- 3. What is usually used to roll out dough?
- 8. What measurement system does the USA use?
- 10. We never put fat down a ________ beaucse it many clog it.
- 12. What is at the center of an egg?
- 13. What is the most common flour used in baking?
- 16. cooking is a__________?
- 18. What was the first recipe we made?
- 19. What should we remove from our hands begore cooking?
- 20. What was the name of the smoothie that was mainly based off of oranges?
- 21. What is used to measure at least 50ml of liquid?
- 23. What red dye is see to be linked to many dfferent types of brain disease and conditions (There is a few names for it).
- 24. Dar chocolate is an example of __________?
- 25. What are minerals that have an electrical charge called?
Down
- 1. What is another word for green apples?
- 4. What is gluten?
- 5. What was the main ingredient in the energy balls?
- 6. What is important to make sure a lab goes smoothly?
- 7. What is another word for bad nutrition?
- 9. What should we put uder a hot pan of sheet to prevent the surface underneath from getting damaged?
- 11. What do apples contain that helps with gut health?
- 14. Which clean up job involves helping the teacher after cooking?
- 15. What colour is the flesh of a sweet potato?
- 17. What vegetable cutting technique makes ribbon-like strips?
- 22. What word means to cook in a little bit of fat?