Across
- 2. sugars found naturally in foods (nutrition)
- 7. a unit of measurement of energy (nutrition)
- 8. when water becomes a gas (cooking techniques)
- 9. also known as Table sugar (nutrition)
- 11. 212 Degrees (cooking techniques)
- 12. to cook foods surrounded by hot, dry air (cooking techniques)
- 14. when heat is moved by circulation of air (cooking techniques)
- 15. number of glasses of water that should be consumed daily (nutrition)
Down
- 1. working a dough mixture to form a cohesive mass (quick breads)
- 3. the body's most important energy source (nutrition)
- 4. quick cooking in a small amount of fat (cooking techniques)
- 5. when foods are cooked submerged in fat (cooking techniques)
- 6. the browning of sugars (cooking techniques)
- 10. another name for baking soda and baking powder (quick Bread)
- 13. cooking in a liquid that is hot but not bubbling (cooking techniques)