Across
- 2. Most fires start here
- 4. Position handles towards the ( ) of the stove
- 7. Keep ( ) materials like food packaging, towels, and oven mitts away from the stove
- 8. The P in PASS
- 9. Keep a ( ) nearby
- 10. If the fire is in the oven, leave the oven door ( ) and turn off the heat
- 12. Don’t leave the stove
Down
- 1. What should never be used on a grease fire
- 3. ( ) everyone immediately if you cannot safely extinguish the fire
- 5. The first S in PASS
- 6. The A in PASS
- 7. The first step if a fire is uncontrollable (2 words)
- 10. ( ) cooking equipment after each use
- 11. The second S in PASS