Across
- 3. To beat ingredients, combining until soft and creamy.
- 5. Used to gently mix a light fluffy mixture into a heavier one.
- 6. To crush food into a smooth texture with a masher or beater.
- 8. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
- 12. Cut food to about ½ inch square.
- 14. To remove a stone or seed from fruit using a sharp knife.
- 15. To remove the center of a fruit.
- 17. To cut food into small, irregular pieces
- 18. To make a straight, shallow cuts with a slicing knife in the surface of a food.
- 19. To lightly sprinkle a food with flour or confectioners’ sugar.
- 20. To use a pastry brush to coat a food with a liquid.
- 22. To mix thoroughly and add air to foods.
- 24. To coat food heavily with flour, breadcrumbs, or cornmeal.
- 25. To cut food into small pieces with kitchen shears.
- 28. To coat a food with a liquid that forms a glossy finish.
- 30. To cut off a very thin layer of peel with a paring knife.
- 31. To chop finely.
Down
- 1. To divide a food into four equal parts.
- 2. To pulverize food into crumbs, powder, or paste.
- 4. To cut a food into large, thin pieces with a slicing knife.
- 7. To cut a food into very thin strips.
- 9. Cut food to about 1/8 to ¼ inch square.
- 10. To coat a food with flour.
- 11. To mix ingredients by tumbling them with tongs or a large spoon and fork.
- 13. To pour liquid over a food as it cooks, using a baster or spoon.
- 16. A thin layer or covering of something
- 21. Mix with a spoon or wire whisk in a circular motion.
- 23. To use a grinder to break up a food into coarse, medium, or fine particles.
- 26. To grind or mash cooked fruits or vegetables until they are smooth.
- 27. To break or tear off small layers of food with a fork.
- 29. Subtracting the weight of the container to find the weight of the food alone.