Across
- 2. knife used to cut apples and potatoes
- 3. used to cut-in
- 7. to mix with a spoon in a rotary motion
- 8. appliance used to bake items
- 9. to cut into thin pieces
- 10. applying decorative edge
Down
- 1. covering food with dry ingredient
- 4. type of knife used to cut bread
- 5. used to roll the dough
- 6. off to remove excess ingredients with a straight edge