Across
- 2. To heat a liquid until it bubbles and turns into steam.
- 4. To cook food gently in liquid just below boiling, with small bubbles.
- 6. To cut food into small, even cubes.
- 7. To cook food quickly in a little bit of hot oil while stirring.
- 8. To cook food in an oven using dry heat, like making cookies or bread.
- 9. To quickly cook small pieces of food in a hot pan while stirring constantly.
Down
- 1. To cook food in an oven using dry heat, usually for larger cuts of meat.
- 3. To shred food into small pieces using a grater, like cheese.
- 5. let food soak in a mixture of flavors, like herbs and spices, before cooking.
- 8. To mix ingredients together until they're smooth and well combined.