Across
- 1. To mix two or more ingredients until smooth
- 4. to cut into fine pieces
- 7. to heat the oven to a specific temperature before cooking
- 8. to stretch bread dough with your hands
- 9. to take meat off of the bones of fish or animals
- 10. To roast meat slowly on a spit or grill over coals
- 11. to make a liquid and a dry substance go into solution.
- 12. To sprinkle with liqueur and serve flaming
- 14. to remove the shells of an oyster, clam, or mussel
Down
- 2. to cover something with flour or crumbs
- 3. To work a mixture smooth with a rhythmic movement
- 5. To melt sugar slowly over very low heat
- 6. adding liquid to a pan after cooking meat
- 10. To moisten foods during cooking with drippings
- 13. to serve with the natural juices or gravy