Across
- 3. off to remove excess ingredients with a straight edge
- 5. used to cut-in
- 7. knife used to cut apples and potatoes
- 9. to cut into thin pieces
Down
- 1. covering food with dry ingredient
- 2. appliance used to bake items
- 4. used to roll the dough
- 6. type of knife used to cut bread
- 8. applying decorative edge
- 9. to mix with a spoon in a rotary motion