Across
- 1. knife used to cut apples and potatoes
- 2. to cut into thin pieces
- 3. used to roll the dough
- 6. off to remove excess ingredients with a straight edge
- 8. type of knife used to cut bread
Down
- 1. used to cut-in
- 4. appliance used to bake items
- 5. applying decorative edge
- 7. covering food with dry ingredient
- 8. to mix with a spoon in a rotary motion